Food and want info on hot new recipes, food photos, cooking videos or just some plain classic recipes with pictures, please read on! Catfish, shrimp, mackerel, crabs prawns, oysters and other seafood and fish are very popular in the Filipino food dishes. Filipino Food Recipes can be described best as a mixture of eastern and western influences that provide a range of rich flavours, colour and spices. These rich flavours make the Filipino cuisine unique, mouth watering, del.

In a chinese kitchen a few blocks away, the smell of fried ginger would fill the whole street and everyone would know that Mr. Tiu is having fish for the evening. Filipino recipes using fish has learned the use of ginger for frying. And the reason for this is not only to get the fishy smell out of the fish. The reason of ginger and fish is rooted in the Chinese theories of harmony.

2 cloves garlic, crushed. 2 pcs eggs, slightly beaten. Salt and pepper to taste. 1 kilo pork pigue or pork kasim, whole. 2 cloves garlic, minced.

Thursday, April 4, 2013. Tuesday, April 2, 2013. Friday, March 23, 2012.

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